Tasting Notes
JancisRobinson.com 16.5
90% Tempranillo, 10% Graciano. 100% new French oak. TA 5.7 g/l, RS 1 g/l.
Chewy, condensed black-fruit core. The tannins are firm but very velvety. A powerful wine with a touch of delicacy, especially on the finish, which is long and perfumed. (FG)
Anticipated maturity: 2024-2034
Decanter 93
Intense nose, with herbal, fragrant intensity over fleshy black fruit. The palate echoes the nose; plum and black cherry are topped with oregano, thyme, tarragon and curry leaf. There is a citric pull at the core of the dense black fruit.
Anticipated maturity: 2025-2035
