CalvadosCalvados is a French apple brandy made in the Normandy region, known for its smooth, fruity, and complex flavour. It is distilled from fermented apple cider, sometimes blended with pears, and then aged in oak barrels, where it develops layers of richness. Calvados boasts flavors of baked apples, spices, and oak, with older varieties offering deeper complexity and warmth. Like other brandies, Calvados is categorized by aging terms such as VS, VSOP, and XO, indicating the minimum time spent aging in casks. It’s typically enjoyed neat, though it also works well in cocktails or paired with food, offering a taste of Normandy’s terroir in every sip.

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