Jean-Marie Fourrier
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Offers subject to remaining unsold E&OE. 09/11/2026
Jean-Marie Fourrier took over the family domain when he was 23. At that time, he’d just finished working as an apprentice on two prestigious domains: Domaine Drouhin in Oregon and in Vosne-Romanée with the famous French vintner Henry Jayer. He is now at the head of the 10-hectare domain.
This 10-hectare domain produces wine from some of the best Grand Cru and Premier Crus parcels in Burgundy, such as Griotte-Chambertin, Chambolle-Musigny, or Gevrey-Chambertin. It uses organic and biodynamic viticulture in the vineyards, avoiding the use of synthetic chemicals, following lunar cycles and using biodynamic preparations to promote soil health and vine vitality.
The domain produces approximately 3,500 cases per year and these wines are very sought-after by wine enthusiasts and collectors.
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