Tasting Notes
Wine Advocate 93
The lively 2025 La Musaranya was produced with Garnacha Blanc from three plots of older vines. It fermented and matured in concrete, where they achieve micro-oxygenation and depth, with intensity and keeping the purity. It has floral notes, perfumed and elegant but with restraint. It has good ripeness, 13% alcohol, a pH of 3.2 and 5.3 grams of acidity, and it’s approachable and fresh, with a medium-bodied palate. 9,000 bottles produced. It was bottled in February 2026.
Anticipated maturity: 2026-2030
