Tasting Notes
Vinous 93
The 2023 Pinot Noir spent 16 months in oak and is scented and supple from the start, red-fruited and floral, yet with that beautiful Essex ripeness. The palate is sinuous, translucent and aromatic with tannins that crunch like starched silk. A lovely, disarming Pinot Noir.
Anticipated maturity: 2025-2035
