Tasting Notes
Neal Martin 91
The 2023 Saint-Amour Côte de Besset underwent a full carbonic maceration for 10 to 15 days, then was pressed and matured in old barrels. It has very appealing cranberry- and raspberry-scented notes, with hints of briar developing in the glass. The palate is medium-bodied with crunchy red berry fruit and gentle grip. There’s a slightly granular texture on the finish. Plenty of freshness in this Saint-Amour-this comes highly recommended.
Anticipated maturity: 2025-2035
