Tasting Notes
JancisRobinson.com 17.5++
TA (sulphuric) 4.25 g/l, TA (tartaric) 6.51 g/l, pH 3.3. 40% whole bunch. 17 months’ oak ageing, 40% new. Cask sample. Closed, intense but still complex. Deep hue, violet and rose-petal nose, plenty of substance. Pure, black fruit, oak evident. An electric, energetic Vosne which has a wonderful balance of precision, acidity and density. Will age several decades. (AWH)
Anticipated maturity: 2026-2045