Tasting Notes
JancisRobinson.com 17+
TA (sulphuric) 4 g/l, TA (tartaric) 6.12 g/l, pH 3.35. 40% whole bunch. 17 months’ oak ageing, 40% new. Cask sample. Toasty, mocha evident on the nose. Sweet fruit – dark cherry and raspberry. Subtle, understated oak. An elegant, precise Echezeaux which is more about finesse than power. (AWH)
Anticipated maturity: 2026-2042