Tasting Notes
JancisRobinson.com 19
Picked on the afternoon of 16 September, the morning of 17 and all day on 18 with the young vines only brought in on 14 September. The 50-year-old vines yielded 23 hl/ha and 994 cases. Deep crimson. Rather more savoury than usual on the nose. But on the palate it’s so rich you could so easily drink it tonight! Such a seductive wine… Utterly sensual in terms of ripe fruit and length. Rich and perfumed. Just absolutely what we all seek in a red burgundy: rich fruit and yet delicate. Restores one’s faith in burgundy.
Anticipated maturity: 2026-2048