Tasting Notes
Robert Parker 100
One of the greatest wines produced in Bordeaux this year is the 2019 Lafite Rothschild, an impeccably balanced classic of immense charm and grace. Wafting from the glass with arresting aromas of cassis, blackberries and cherries mingled with violets, cigar box and warm spices, it’s medium to full-bodied, deep and seamless, its velvety attack segueing into a layered, concentrated mid-palate framed by exquisitely powdery tannins and ripe acids, and concluding with a long, perfumed finish. This rivals the 2010 and 2016 as the greatest Lafite of the decade, and of those three vintages, it’s clearly the most sensual and demonstrative out of the gates. The blend contains fully 94% Cabernet Sauvignon and attained a modest 13.4% alcohol.
Anticipated maturity: 2029-2065
JancisRobinson.com 19
94% Cabernet Sauvignon, 5% Merlot, 1% Petit Verdot. Barrel sample. Supreme elegance in the Lafite mould. Fresh and fragrant on the nose with mineral, cedar and dark-fruit notes. Poise and precision on the palate, the attack clean and direct, the tannins long and linear but enrobed in ripe fruit. Dense but with a reined-in discretion. Silky texture and overall great freshness. Just edges the 2018 for freshness and finesse. (JL)
Anticipated maturity: 2030-2050
Vinous 97
The 2019 Lafite-Rothschild is sensual, alluring and simply breathtaking in its beauty. A vivid, towering Lafite, the 2019 simply has it all. Even with all of its intensity, the 2019 possesses striking minerality and tension that give the wine its sense of drive and precision. it is a stunning wine by any measure. The blend is 94% Cabernet 5% Merlot and 1% Petit Verdot, including some Merlot from clay-rich parcels that are new to the Grand Vin. Technical Director Eric Kohler describes 2019 as an easier vintage than 2018, a year that saw quite a bit of disease pressure and extremes of temperature. Kohler added that while 2019 was hot, it was consistently hot, and therefore the vines adapted to the conditions as opposed to being shocked by sudden changes. Yields were a very classic 36-40 hectoliters per hectare, depending on the property. Cuvaison was about three weeks, with gentle extractions. As always one of the signatures at Lafite is the use of a portion of press lots in the final blends.
