Bright, dark red Knockout nose offers most of the Musigny food groups: raspberry, cherry, earth, wild herbs, flowers and minerals, plus a leathery nuance Pungent and extremely intense but utterly weightless owing to its near-perfect balance of sweetness and juiciness Best today on the explosive, building back end, which offers a powerfully chewy, sappy impression but no rough edges Winemaker François Millet suggests waiting at least 10 to 15 years
Anticipated maturity: 2026-2039
Robert Parker 96
The 2014 Musigny Vieilles Vignes Grand Cru has a very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here. The palate is medium-bodied with a gentle grip in the mouth, firm backbone, a slightly more masculine Musigny with just a hint of savoriness towards the long finish. This is showing great personality even at this early juncture, although of course, it will not even consider reaching its drinking plateau without 8-10 years in bottle. I suspect this Musigny will only gradually open. Tasted November 2016.
Anticipated maturity: 2024-2050