Full medium yellow-gold. Cool, discreet aromas of yellow plum, green papaya and mint; this strikes me as being a little less noble rot-affected than some other 2013 wines. Very suave and fresh on entry, then pure and powerful in the middle palate, with a silky texture and subtle, crisp flavors of lemon, lime, apple and caramelized ginger. This very precise, refined, persistent wine is already hard to resist. Made in a fresher, less-fat style than some previous vintages, which seemed a little chunky to me. A great success for Doisy-Vedrines.
Robert Parker 92
The sample of 2013 Doisy-Vedrines was showing a little reduction on the nose when I first tasted it. The palate is promising, however, perhaps more linear and less honeyed than recent vintages, but that is compensated by greater tension towards the middle and finish. You might describe this as a more streamlined Doisy-Vedrines, dare I say one that is more like Doisy-Daene in style, with wonderful mineralite on the finish.
Tasted blind. Quite pale. Almonds and lemon. Fat and full but not very long. Easy sweetness/acid balance but then really long. (JH)
Anticipated maturity: 2020-2035