Tasting Notes
Vinous 93
(vinified with some whole clusters, as Thomas Brown feels that the stems "cut through the wine’s candied mid-palate"): Dark, bright red. Complex aromas of raspberry, plum, white pepper, medicinal herbs and mint, complicated by an earthy nuance. Silky, tactile and light on its feet, with brisk acidity and a note of fresh herbs giving lift to the red fruit flavors. This Chambolle-like pinot finishes juicy and persistent, with firm, suave tannins.