Tasting Notes
Robert Parker 86
“The 2007 Lodovico, sadly, is showing signs of Brettanomyces that proves a little too distracting. The blend here (and for the other editions of Lodovico) is mostly Cabernet Franc with Merlot (not always included), and some 10% to 15% Petit Verdot. This last variety is being used in greater percentages as we get to the newer vintages. This edition shows sour fruit notes followed by smoked bacon and Bresaola. You might still catch a glimpse of its promise, but if you have a bottle in your cellar you might already be too late.”
Anticipated maturity: 2018-2020
JancisRobinson.com 16.5
Transparent and ripe Cabernet Franc nose with just a hint of smokiness, yet not herbaceous at all. Dense, extracted palate with muscular tannins. Still quite sweet on the finish and in need of age. Just a tiny bit hot. (WS)
Anticipated maturity: 2012-2020