Tasting Notes
Robert Parker 96
Made from yields of two tons of fruit per acre, and aged two years in both new and old French oak, the 2003 Shiraz Gregor (from 16-year-old vines) possesses a roasted/scorched earth character as some of the fruit is dried a la Amarone. Rich and full-bodied, with a broodingly dense, concentrated style, an inky/blue/purple color, fabulous length as well as intensity, and riveting fruit, it can be enjoyed over the next 12-15 years. Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (888) 472-5283
Anticipated maturity: 2006-2021