Tasting Notes
Vinous 89-91
(from vines planted in 1966) Bright, deep red. Musky aromas of red raspberry and minerals; quite different from the last few samples and distinctly Chambolle-like. Sweet, suave and refined, with mellow oakiness. This finished its malolactic fermentation earlier and is closer to being finished. Finishes with slow-building length and chocolatey tannins.