Tasting Notes
Robert Parker 94
The 2002 Cos d’Estournel is a blend of 58% Cabernet Sauvignon, 38% Merlot, 3% Cabernet Franc and 1% Petit Verdot. This vintage was late ripening with wonderful weather in September and very low yields this year. Deep garnet colored with a touch of brick, the palate sports tobacco, cedar chest and yeast extract scents over a core of figs, dried mulberries, fruitcake, sauteed herbs and cinnamon toast with a waft of oolong tea. Medium-bodied, the palate features bags of freshness, with firm yet grainy tannins and plenty of mature dried berry flavors, finishing long and spicy.
Anticipated maturity: 2018-2032
JancisRobinson.com 17
Rather luscious look to this dark crimson wine. Savoury, actually rather interesting nose – most unusual for a 2002! Some vitality here. Really silky texture and great freshness, without austerity, of fruit. A very superior 2002 – though it is clearly crisper than most vintages of Cos. Some concentration and persistence.
Anticipated maturity: 2010-2025
Vinous 93
Good red-ruby. Deep, aromatic, highly complex nose combines raspberry, espresso, tree bark, leather, graphite, cedar, coconut and exotic woodsmoke. Lush, sweet and pure, with very ripe flavors of currant, dark chocolate and graphite, nicely framed by perfectly integrated acidity. Finishes broad and suave; the tannins here make those of the young 2004 seem a bit tough by comparison. Superb, complete wine. Drink from 2010 to 2020.
