Tasting Notes
Vinous 93
Yellow-gold. Rich, toasty and leesy on the nose, with powerful poached pear, musky yellow plum, sea salt and cured meat aromas accented by exotic blond tobacco. Full and rich in orchard and soft citrus fruit flavors, with deep truffle and smoke notes adding complexity and refreshing lift provided by gentle acids. Delicious and powerful Champagne that would be an ideal choice for a rich crab or lobster dish.
Robert Parker 88
The house’s 1995 Brut Cuvee des Enchanteleurs reveals white truffles, spices, flowers, honey and dried pears in a medium-bodied style. The wine offers compelling inner perfume in its fruit and excellent overall harmony. The Cuvee des Enchanteleurs is 55% Chardonnay and 45% Pinot Noir. Anticipated maturity: 2008-2012.
Anticipated maturity: 2008-2012